Mini Cookie Collection

 

1

pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip, peanut butter or sugar cookie mix

Egg, butter, vegetable oil or water as package directs

Sugar, if needed

Cinnamon, if needed

108

(about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed

• 1 Heat oven to 350°F. Make pouch of cookie mix as directed on package.
• 2 Shape dough as directed for each kind of cookie, below.
• 3 Bake 8 to 10 minutes or until edges are light golden brown.
  Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
  Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.
  Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.