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Mini Conversation-Heart Cookies

These adorable cookies are the perfect edible gifts for your favorite Valentines! Package a colorful variety in cute gift bags and pass them out to your family and friends!

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  • Prep Time 2 hr 0 min
  • Total Time 5 hr 0 min
  • Servings 100

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
3
tablespoons Gold Medal™ all-purpose flour
1
egg
2
containers Betty Crocker™ Rich & Creamy vanilla frosting
Pink, purple, yellow, green and orange food colors

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms.
  • 2 Roll dough 1/4 inch thick on floured surface. Cut out approximately 100 cookies with 1-inch heart-shaped cookie cutter, rerolling dough as necessary. Place 1 inch apart on ungreased cookie sheet.
  • 3 Bake 6 to 8 minutes or until edges are set. Cool on cookie sheet 1 minute. Remove to cooling racks. Cool completely, about 15 minutes.
  • 4 Meanwhile, divide frosting among 6 small bowls, about 1/3 cup each. Using food colors, tint frosting in each bowl a different color, leaving 1 bowl white.
  • 5 Working with 1 color at a time, microwavable small bowl of frosting uncovered on High 8 to 10 seconds or until thin enough to pour.
  • 6 Using 2 forks, dip and roll each cookie in melted frosting to cover completely, letting excess drip off. Place on cooling rack placed over waxed paper to catch drips. Repeat with remaining cookies and colored frosting. Let stand at least 3 hours at room temperature until frosting is set. Store loosely covered at room temperture.

EXPERT TIPS

Expert Tips

If frosting begins to set, microwave for 5-10 seconds to make the rest of the cookies easier to dip.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
5mg
5%;
Sodium
50mg
50%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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