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Mini Coffee Cake Bites

Blogger Brooke McLay from Cheeky Kitchen mixes up a batch of mini coffee cakes you’ll love to nosh on!

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( 10 Ratings)

10 Ratings

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4 Stars 30%

3 Stars 10%

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1 Stars 30%

Member Reviews ( 8 )

11b6bac4-5ca5-49ad-8ae3-19a4f5e44169

Prep Time 10 min
Total Time 25 min
Servings 36

Ingredients

Coffee Cake

2: cups Original Bisquick® mix

2/3: cup milk

1: egg

2: tablespoons granulated sugar

Topping

1/3: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/4: teaspoon ground cinnamon

2: tablespoons cold butter

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Directions

1 Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
2 In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
3 In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle topping over batter in each cup.
4 Bake 9 to 12 minutes or just until tops spring back when lightly touched. Remove from pans to cooling racks. Serve warm or cool.

EXPERT TIPS

Expert Tips

Serve these mini coffee cake bites for brunch or school lunch—they look beautiful on a plate of china and tote well in a plastic container. How’s that for versatile?

Add a teaspoon of cinnamon to the batter for an extra bit of spice in each bite!

If you don’t have enough pans to bake all 36 coffee cakes at once, refrigerate the remaining batter until ready to bake, and cool the pan 15 minutes before reusing.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 11/4/2012 6:27:16 PM REPORT ABUSE kingofge said:

Rating:

Took two tries before getting these to turn out. I reduced the cooking time to 7 minutes, and also stretched it out to 48 mini muffins instead of 36. (The first batch raised too much and with the topping...pretty much ruined the pan.) These taste better once they've been allowed to cool. Make sure to use all the topping.

This reply was: Helpful Inspiring

Posted 7/14/2012 12:32:00 PM REPORT ABUSE flirtatiousCreations said:

Rating:

I will not be making these again. Per previous comments that added to it, I added apple pie spice, vanilla, even sour cream for moistness - didn't help- still dry & tasteless. Even dropped a smidgen of raspberry preserves in the middle before baking- still no good...the topping tasted good but that didn't help the cake either. DON"T TOSS THEM : I'm crumbling them up - soaking them in some sweet condense milk ( rum would work too) and using them as a layer in a trifle.

This reply was: Helpful Inspiring