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Mini Coffee Cake Bites

Blogger Brooke McLay from Cheeky Kitchen mixes up a batch of mini coffee cakes you’ll love to nosh on!

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 36

Ingredients

Coffee Cake

2
cups Original Bisquick™ mix
2/3
cup milk
1
egg
2
tablespoons granulated sugar

Topping

1/3
cup Original Bisquick™ mix
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
tablespoons cold butter

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
  • 2 In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
  • 3 In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle topping over batter in each cup.
  • 4 Bake 9 to 12 minutes or just until tops spring back when lightly touched. Remove from pans to cooling racks. Serve warm or cool.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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