Mini Coffee Cake Bites

Mini Coffee Cake Bites

Blogger Brooke McLay from Cheeky Kitchen mixes up a batch of mini coffee cakes you’ll love to nosh on!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

36

mini

Coffee Cake
2
cups Original Bisquick® mix
2/3
cup milk
1
egg
2
tablespoons granulated sugar
Topping
1/3
cup Original Bisquick® mix
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
tablespoons cold butter
  1. Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
  2. In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
  3. In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle topping over batter in each cup.
  4. Bake 9 to 12 minutes or just until tops spring back when lightly touched. Remove from pans to cooling racks. Serve warm or cool.
Makes 36 mini coffee cakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve these mini coffee cake bites for brunch or school lunch—they look beautiful on a plate of china and tote well in a plastic container. How’s that for versatile?
Add a teaspoon of cinnamon to the batter for an extra bit of spice in each bite!
If you don’t have enough pans to bake all 36 coffee cakes at once, refrigerate the remaining batter until ready to bake, and cool the pan 15 minutes before reusing.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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