Mini Cinnamon Bun Treats

Mini Cinnamon Bun Treats

Add a twist on regular cinnamon buns with these wonderful baked candies – perfect for dessert.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

16

servings

1/3
cup packed brown sugar
3
teaspoons pumpkin pie spice
1
can (8 oz) refrigerated seamless dough sheet
1/4
cup butter or margarine, softened
16
paper lollipop sticks
1
oz cream cheese (from 3-oz package), softened
1
tablespoon butter, softened
1/4
cup powdered sugar
1/4
teaspoon vanilla
3
teaspoons milk
  1. Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
  2. Unroll dough sheet on lightly floured surface. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly. Cut into 16 (3/4-inch) slices. Place slices, cut sides down, in muffin cups.
  3. Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
  4. In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.
Makes 16 servings (1 bun)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • Total Fat 7g
      • (Saturated Fat 4g,),
    • Sodium 150mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.