Mini Cinnamon Bun Treats

Add a twist on regular cinnamon buns with these wonderful baked candies – perfect for dessert.

  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 16

Ingredients

1/3
cup packed brown sugar
3
teaspoons pumpkin pie spice
1
can (8 oz) refrigerated seamless dough sheet
1/4
cup butter or margarine, softened
16
paper lollipop sticks
1
oz cream cheese (from 3-oz package), softened
1
tablespoon butter, softened
1/4
cup powdered sugar
1/4
teaspoon vanilla
3
teaspoons milk
  • 1 Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
  • 2 Unroll dough sheet on lightly floured surface. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly. Cut into 16 (3/4-inch) slices. Place slices, cut sides down, in muffin cups.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
  • 4 In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Sodium
150mg
150%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.