Mini Chocolate Sandwich Bites

For a quick afternoon treat, nothing could be better than these two-bite delights.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 9

Ingredients

5
tablespoons butter or margarine
1/2
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
2
teaspoons honey
1/4
teaspoon baking soda
Dash of salt
1
egg yolk
1/2
cup semisweet chocolate chips, melted

  • 1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2 In 2-quart saucepan, melt butter over medium-low heat. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
  • 3 Bake 5 to 7 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4 Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
115mg
115%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.