Mini Chocolate Sandwich Bites
For a quick afternoon treat, nothing could be better than these two-bite delights.
tablespoons butter or margarine
cup Gold Medal™ all-purpose flour
cup quick-cooking oats
cup packed brown sugar
teaspoon baking soda
Dash of salt
cup semisweet chocolate chips, melted
Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
In 2-quart saucepan, melt butter over medium-low heat. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
Bake 5 to 7 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.
NUTRITION INFORMATION PER SERVING
1 Sandwich Cookie
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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