Mini Chocolate Sandwich Bites

Mini Chocolate Sandwich Bites

For a quick afternoon treat, nothing could be better than these two-bite delights.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

9

sandwich

5
tablespoons butter or margarine
1/2
cup Gold Medal® all-purpose flour
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
2
teaspoons honey
1/4
teaspoon baking soda
Dash of salt
1
egg yolk
1/2
cup semisweet chocolate chips, melted
  1. Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. In 2-quart saucepan, melt butter over medium-low heat. Remove from heat. Stir in remaining ingredients except chocolate chips. Shape dough by level measuring teaspoonfuls into 3/4-inch balls. Place 2 inches apart on cookie sheet. Pressing with fingers, shape into thin 1 1/4-inch rounds.
  3. Bake 5 to 7 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. Spread melted chocolate on bottoms of half of the cookies. Pair with remaining cookies, with bottoms together.
Makes 9 sandwich cookies

Nutrition Information:

1 Serving (1 Sandwich Cookie)
  • Calories 160
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 115mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.