Mini Chocolate Rum Cakes

Mini Chocolate Rum Cakes

Looking for a flavorful dessert using Betty Crocker® SuperMoist® cake mix? Then check out this delicious chocolate rum cake.

Prep Time

30

Minutes

Total Time

1:25

Hr:Mins

Makes

12

servings

Cakes
1
box (1 lb 2.25 oz) Betty Crocker® SuperMoist® devil's food cake mix
3/4
cup fat-free buttermilk
2/3
cup vegetable oil
1/2
cup dark rum
3
eggs
1 1/2
cups miniature semisweet chocolate chips
Ganache Glaze
6
oz bittersweet baking chocolate, chopped
1/2
cup whipping cream
1
tablespoon dark rum
Drizzle
4
oz white baking chocolate bars or squares, chopped
  1. Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips. Divide batter evenly among pans.
  2. Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Carefully invert each pan onto cooling rack; lift pan from cakes. Cool completely, about 30 minutes.
  3. Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate. Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes.
  4. In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.
Makes 12 servings (1 cake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 657
    • Total Fat 39g
      • (Saturated Fat 16g,),
    • Sodium 376mg;
    • Total Carbohydrate 65g
      • (Dietary Fiber 2g,
    • Protein 9g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 3 1/2 Other Carbohydrate;
      • 8 Fat;
      Carbohydrate Choices:
      • 4 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.