ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Mini Chocolate-Peanut Butter Pies

Blogger Jessica Walker from Lil Miss Bossy shares a mini pie recipe that combines the flavors of chocolate and peanut butter…what could be better? Learn to make this recipe with our how-to article.

CLOSE
 (3) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 36

Ingredients

2 1/4
cups crushed MultiGrain Cheerios™ Peanut Butter cereal
1/3
cup butter, melted
3
tablespoons sugar
1
cup frozen (thawed) whipped topping
2
cups prepared chocolate pudding
Whipped topping
2
tablespoons peanut butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
  • 2 Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
  • 3 Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
  • 4 Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close