Mini Chocolate Chip Scones

These delicious, light scones are perfect with coffee in the morning or milk as an afternoon snack!

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Member Recipe By kjdorris77

Prep Time 20 min
Total Time 45 min
Servings 32

Ingredients

3 1/2: cups all-purpose flour

6: Tbsp sugar

5: tsp baking powder

1: tsp Kosher salt

2/3: cup firm butter

2: large eggs, beaten

1: tsp vanilla extract

12: Tbsp heavy whipping cream (more if needed)

1: cup mini semi-sweet chocolate morsels

: additional heavy cream for brushing

: white coarse sugar crystals for dusting

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Directions

1 Heat oven to 400 degrees
2 In large bowl, mix flour, 6 Tbsp sugar, baking powder, and salt. Cut in butter using pastry blender or smash in with fork, until mixture looks like fine crumbs. Stir in eggs, vanilla, morsels, and enough cream to bring dough together and pull away from bowl, but you don't want it to be wet.
3 Place dough on lightly floured board, gently roll in flour to coat (makes kneading easier). Gently knead 10-15 times. Divide in fourths, placing 2 fourths on one cookie sheet and 2 fourths on another sheet. Pat out into 1 1/2 inch thick rounds. Cut each round into 8 wedges, with a sharp knife that has been dipped in flour (re-dipping as necessary). DO NOT separate wedges.
4 Brush with additional whipping cream, then sprinkle with large crystal sugar.
5 Bake 14 to 18 minutes or until lightly golden brown. Immediately remove from cookie sheets and carefully separate wedges. Serve warm.