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Reviews & Comments

Mini Chocolate Cheesecakes
full spoonfull spoonfull spoonfull spoonhalf spoon (45 Ratings)

45 Ratings

5 spoons 58%
4 spoons 16%
3 spoons 16%
2 spoons 11%
1 spoons
Mini Chocolate Cheesecakes
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Prep: 20 MinTotal: 3 Hr
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 2/14/2011 1:16:33 PM REPORT ABUSE becca316 said:
Rating:
I just made these and I still have an hour left of cooling to do but I tried one and they are so yummy!! Perfect texture and chocolate flavor. Best part was how easy they were to make! Definitely a keeper!
This reply was: Helpful  Inspiring
Posted 8/25/2010 10:26:41 AM REPORT ABUSE kt_roelens said:
Rating:
These were absolutely delicious! I have never made cheesecake before and they turned out great. I used regular cocoa and the color still looked the same as the picture. I used oreo cookies on the bottom and placed half of a raspberry on the top of the whip cream instead of more cookie and everyone raved about them. They were not difficult to make at all and they looked like they were! The home made whip cream topped it off. They are very rich and decadent, perfect with coffee. Definitely a hit!
This reply was: Helpful  Inspiring
Posted 8/27/2009 12:18:38 PM REPORT ABUSE Wanda_2009 said:
Rating:
This recipe was so simple and quick to prepare. I used silicone baking cups and they slipped out easily and looked beautiful. I always bake my cheesecakes with a pan of boiling water on the bottom rack to prevent cracking and I did with this recipe also. I also used the dark Hershey cocoa powder and the color was as rich as the taste. Absolutely delicious, will make them again. Thanks
This reply was: Helpful  Inspiring
Posted 11/24/2008 12:20:37 PM REPORT ABUSE supervixn1 said:
Rating:
First, these taste great. Really rich. However, I agree with karma923. Mine looked nothing like the picture. Much lighter in color, cracked, and sunken in the middle. I was really disappointed until I tasted them. If you're concerned about the appearance, just add the whipped cream before anyone sees them. I took them to a friend's for dinner and they were a huge hit.
This reply was: Helpful  Inspiring
Posted 11/19/2008 12:41:18 PM REPORT ABUSE karma923 said:
Rating:
They taste ok, but look nothing like the picture at all. They sunk WAY in and the tops are all cracked. The chocolate brown color is very light, not dark. They arent pretty.
This reply was: Helpful  Inspiring
Posted 6/30/2008 1:32:54 PM REPORT ABUSE Mariamd said:
Rating:
Fab recipe although I could only fill 15 cases. The kids were having them for breakfast before I could even decorate them! Super easy definitely a hit!
This reply was: Helpful  Inspiring
Posted 6/22/2008 10:48:31 AM REPORT ABUSE MissPriss said:
Rating:
I have made these several times and every time they are a hit. They are low in sugar and high in taste. The coco makes them deceiving with how sweat they are. Definatly worth the time that goes into them.
This reply was: Helpful  Inspiring
Posted 2/13/2008 9:46:53 PM REPORT ABUSE Kim0928 said:
Rating:
These were very good! My boyfriend liked them too...he had three for dessert! The homemade whipped cream was a nice touch. I just need to figure out how to keep the tops from cracking...mine were tasty but not as pretty as the photo. I just covered the cracks with whipped cream, so it was fine. I used Splenda in the cheesecakes, and reduced fat cream cheese. I couldn't tell the difference, and neither could my boyfriend (who always claims he can tell when something is reduced fat or sweetened with Splenda).
This reply was: Helpful  Inspiring
Posted 11/8/2006 7:36:28 AM REPORT ABUSE Susan from New England said:
Rating:
These got rave reviews for presentation and for taste. This is just the right size for a sampler dessert.
This reply was: Helpful  Inspiring
Posted 7/31/2006 3:02:32 PM REPORT ABUSE Kristin O. said:
Rating:
Very tasty. Super chocolaty and rich. Definitely needs the whip cream on top to tone it down. I added white chocolate chips to the batter to add a bit of colour. It''s nice having the portion sized cupcakes. I split the batch and took some to work and some to friends and kept a few for home.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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