Reviews & Comments

I have made these several times already. So easy to make & delicious!! Always a hit w/ everyone :)

These were absolutely delicious! I have never made cheesecake before and they turned out great. I used regular cocoa and the color still looked the same as the picture. I used oreo cookies on the bottom and placed half of a raspberry on the top of the whip cream instead of more cookie and everyone raved about them. They were not difficult to make at all and they looked like they were! The home made whip cream topped it off. They are very rich and decadent, perfect with coffee. Definitely a hit!

First, these taste great. Really rich. However, I agree with karma923. Mine looked nothing like the picture. Much lighter in color, cracked, and sunken in the middle. I was really disappointed until I tasted them. If you're concerned about the appearance, just add the whipped cream before anyone sees them. I took them to a friend's for dinner and they were a huge hit.

Fab recipe although I could only fill 15 cases. The kids were having them for breakfast before I could even decorate them! Super easy definitely a hit!

These were very good! My boyfriend liked them too...he had three for dessert! The homemade whipped cream was a nice touch. I just need to figure out how to keep the tops from cracking...mine were tasty but not as pretty as the photo. I just covered the cracks with whipped cream, so it was fine. I used Splenda in the cheesecakes, and reduced fat cream cheese. I couldn't tell the difference, and neither could my boyfriend (who always claims he can tell when something is reduced fat or sweetened with Splenda).