Mini Chinese Chicken Snacks

Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.

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Prep Time 25 min
Total Time 50 min
Servings 24

Ingredients

1 1/4: cups Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons boiling water

1/2: cup half-and-half

1: egg

1/3: cup finely shredded carrot

1/3: cup drained sliced water chestnuts (from 8-ounce can), chopped

1: tablespoon grated lemon peel

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/2: teaspoon five-spice powder

1: medium green onion, thinly sliced (1 tablespoon)

1: can (5 ounces) chunk chicken, drained

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Directions

1 Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
2 Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
3 Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.