Mini Chinese Chicken Snacks

Mini Chinese Chicken Snacks

Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

2

dozen

1 1/4
cups Original Bisquick® mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1/2
cup half-and-half
1
egg
1/3
cup finely shredded carrot
1/3
cup drained sliced water chestnuts (from 8-ounce can), chopped
1
tablespoon grated lemon peel
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon five-spice powder
1
medium green onion, thinly sliced (1 tablespoon)
1
can (5 ounces) chunk chicken, drained
  1. Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
  2. Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
  3. Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.
Makes 2 dozen appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a pretty presentation, sprinkle tops of appetizers with chopped peanuts and chopped fresh cilantro just before serving.

Nutrition Information:

1 Serving (1 Appetize)
  • Calories 60
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.