Mini Chinese Chicken Snacks

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 24

Ingredients

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1/2
cup half-and-half
1
egg
1/3
cup finely shredded carrot
1/3
cup drained sliced water chestnuts (from 8-ounce can), chopped
1
tablespoon grated lemon peel
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon five-spice powder
1
medium green onion, thinly sliced (1 tablespoon)
1
can (5 ounces) chunk chicken, drained

Directions

Directions

  • 1 Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
  • 2 Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
  • 3 Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

Notes










Tips

Expert Tips

For a pretty presentation, sprinkle tops of appetizers with chopped peanuts and chopped fresh cilantro just before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetize
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
170mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.