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Mini Chicken Pot Pies

Chicken pot pies made with Green Giant® Valley Fresh Steamers® green beans and Progresso® broth gives you delicious dinner for eight.

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  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 8

Ingredients

Crust

2 1/2
cups all-purpose flour
1/2
teaspoon salt
3/4
cup plus 2 tablespoons cold butter
3/4
cup cold water

Filling

1/2
cup butter
1
medium onion, chopped
1
medium carrot, chopped (1 cup)
1/2
cup all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups milk
3
cups shredded cooked chicken
2
cups Green Giant™ Steamers™ frozen cut green beans, thawed
1
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix 2 1/2 cups flour and 1/2 teaspoon salt. Cut in cold butter, using pastry blender, until particles are size of peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Shape dough into a ball. Divide dough in half; shape into flattened rounds. Wrap in plastic wrap; refrigerate 45 minutes.
  • 2 Heat oven to 375°F. Spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray. Place on cookie sheet. In 3-quart saucepan, melt 1/2 cup butter over medium heat. Cook onion and carrot in butter 3 minutes until tender. Sprinkle with 1/2 cup flour; cook 3 minutes, stirring constantly. Stir in broth and milk. Heat to boiling. Stir in chicken, beans and 1 teaspoon salt. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into 8 (4-inch) rounds. Divide chicken mixture among baking dishes. Top each with dough round. Bake on lower oven rack 35 to 45 minutes or until browned. Let stand 15 minutes before serving.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
,
% Daily Value
Total Fat
37g
37%
(Saturated Fat
22g,
22%
),
Sodium
1180mg
1180%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 Very Lean Meat; 7 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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