Treat your family to these delicious pot pies that are filled with chicken and Green Giant® Valley Fresh Steamers™ vegetables and topped with Pillsbury® breadsticks.
SAVE ON THIS RECIPE!
The frozen vegetables called for in this recipe work well because the pieces are about the same size and cook in the same amount of time.
The ramekins are covered with foil after baking 15 minutes so the breadsticks don’t get too golden brown.
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