Mini Chicken Alfredo Pot Pies

Treat your family to these delicious pot pies that are filled with chicken and Green Giant® Valley Fresh Steamers™ vegetables and topped with Pillsbury® breadsticks.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

4
cups chopped cooked chicken
4
cups Green Giant™ Steamers™ frozen mixed vegetables (from two 12-oz bags), thawed, well drained
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks (8 breadsticks)

  • 1 Heat oven to 400°F. Place 8 (10-oz) ramekins or custard cups on large cookie sheet with sides. In 3-quart saucepan, heat chicken, thawed vegetables, pasta sauce and milk over medium heat, stirring occasionally, until thoroughly heated. Spoon mixture into ramekins.
  • 2 Sprinkle cheese on plate. Unroll dough. Separate 1 strip at a time; press both sides into cheese. Twist strip; arrange on mixture in ramekin in loose spiral shape, beginning at outside and coiling toward center. Repeat with remaining strips of dough and cheese. Sprinkle any remaining cheese over dough.
  • 3 Bake 15 minutes. Cover ramekins loosely with sheet of foil; bake about 12 minutes longer or until filling is hot and bubbly.

Expert Tips

The frozen vegetables called for in this recipe work well because the pieces are about the same size and cook in the same amount of time.

The ramekins are covered with foil after baking 15 minutes so the breadsticks don’t get too golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
16g,
16%
Trans Fat
2g
2%
),
Cholesterol
120mg
120%;
Sodium
630mg
630%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.