Posted 12/20/2011 5:19:10 PM
I made these for a party in mini-muffin pans by crushing the wafers and using 1/2 tsp for the crust in each cup, filled the cup 2/3 full of cheesecake mix and baked at 350F for 14-15 mins. I topped each with just one cherry and a tiny bit of sauce(no almonds, though they would have been good too. I decided to leave them off.) The bite-sized pies flew off the tray and everyone loved them! Next time I'm mixing in some mini chocolate chips and topping with raspberry pie filling. Yum!