Serve this fun-filled beef appetizer at a party and watch the kids create art with these cheeseburgers.
pound lean ground beef
teaspoons instant minced onion
teaspoon yellow mustard
ounces American cheese, cut into 2-inch cubes (2 cups)
miniature sandwich buns, split
Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring frequently, until brown; drain. Stir in ketchup, onion and mustard.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Top with cheese.
Cover and cook on low heat setting 3 to 4 hours or until mixture is hot and cheese is melted.
Serve beef mixture with buns. Beef mixture will hold on low heat setting up to 3 hours.
To add a little zip to these mini burgers, use Monterey Jack cheese with jalapeño peppers instead of American cheese.
For a kid's birthday party, spoon the meat mixture on small round bun halves. Let kids decorate their own open-face sandwiches with ketchup and mustard in squeeze containers. Set out bowls of shredded cheese, sliced pickles, cherry tomato halves and sliced olives so they can make silly faces.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.