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Prep 15min
Total3hr15min
Servings24
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Ingredients
1
pound lean ground beef
2
tablespoons ketchup
2
teaspoons instant minced onion
1
teaspoon yellow mustard
8
ounces American cheese, cut into 2-inch cubes (2 cups)
24
miniature sandwich buns, split
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Steps
1
Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring frequently, until brown; drain. Stir in ketchup, onion and mustard.
2
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Top with cheese.
3
Cover and cook on low heat setting 3 to 4 hours or until mixture is hot and cheese is melted.
4
Serve beef mixture with buns. Beef mixture will hold on low heat setting up to 3 hours.
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To add a little zip to these mini burgers, use Monterey Jack cheese with jalapeño peppers instead of American cheese.
For a kid's birthday party, spoon the meat mixture on small round bun halves. Let kids decorate their own open-face sandwiches with ketchup and mustard in squeeze containers. Set out bowls of shredded cheese, sliced pickles, cherry tomato halves and sliced olives so they can make silly faces.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
165
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
20mg
Sodium
310mg
Total Carbohydrate
15g
Dietary Fiber
1g
Protein
8g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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