Mini Cappuccino Cheesecakes

Mini Cappuccino Cheesecakes

This creamy indulgence has only 5 grams of fat per serving. (But after you’ve taken a bite, you’ll want to eat more than one!)

Prep Time

30

Minutes

Total Time

2:48

Hrs:Mins

Makes

12

cheesecakes

4
chocolate wafer cookies, crushed (1/4 cup)
2
containers (8 ounces each) fat-free soft cream cheese
1
package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
2/3
cup sugar
1/4
cup fat-free (skim) milk
2
tablespoons Gold Medal® all-purpose flour
2
teaspoons vanilla
3
egg whites
2
tablespoons sugar
1
tablespoon plus 2 teaspoons instant espresso coffee (dry)
1
tablespoon sugar
1/8
teaspoon ground cinnamon
Baking cocoa, if desired
  1. Heat oven to 300ºF. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
  2. Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
  3. Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
  4. Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Makes 12 cheesecakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Pretty flower garnishes are edible decorations. You can find them at specialty food stores that carry cake-decorating supplies or near the cake decorations in your supermarket. Add a mint leaf to the flower garnishes for a fresh look.
Substitution
For a less-intense coffee flavor, you can use dry instant coffee instead of the instant espresso.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 3 g,),
  • Cholesterol 15 mg;
  • Sodium 290 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 0g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.