Posted 3/24/2008 12:15:11 PM
Just like the last reviewer, I used instant coffee granules instead of espresso and they came out great! I couldn't find chocolate wafers anywhere so I just used the vanilla wafers and they were just fine. My guests raved over these little cheesecakes! They even wanted the recipe! I found that it was easier to use a hand mixer rather than a wire whisk to mix the cream cheeses together. The recipe also suggests refrigerating them before attempting to remove them from the cupcake tin - this didn't work for me so I placed the whole pan in the freezer for two hours and then they came out a lot easier. I would definitely make these again! So easy and they look impressive when you serve them!