Reviews & Comments

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mini Cappuccino Cheesecakes

This creamy indulgence has only 5 grams of fat per serving. (But after you’ve taken a bite, you’ll want to eat more than one!)

Prep: 30 MinTotal: 2 Hr 48 Min

1 - 4 of 4 Reviews

Posted 3/29/2008 1:17:08 PM REPORT ABUSE MEH said:

Rating:

I made these mini cheesecakes for a luncheon and they were great. Everyone loved them. I finally found instant expresso in my grocery store so that really let the mocha flavorcome through. I will make these again.

This reply was: Helpful Inspiring

Posted 3/24/2008 12:15:11 PM REPORT ABUSE cmospin said:

Rating:

Just like the last reviewer, I used instant coffee granules instead of espresso and they came out great! I couldn't find chocolate wafers anywhere so I just used the vanilla wafers and they were just fine. My guests raved over these little cheesecakes! They even wanted the recipe! I found that it was easier to use a hand mixer rather than a wire whisk to mix the cream cheeses together. The recipe also suggests refrigerating them before attempting to remove them from the cupcake tin - this didn't work for me so I placed the whole pan in the freezer for two hours and then they came out a lot easier. I would definitely make these again! So easy and they look impressive when you serve them!

This reply was: Helpful Inspiring

Posted 8/9/2007 4:06:52 PM REPORT ABUSE Candace Gleave said:

Rating:

I made this recipe for my hubby (he loves cheesecake) it turned out so wonderful and creamy, I did however make a few changes... I subsituted Splenda for the sugar and short bread cookies for the chocolate waffers. I also added 1 TBS + 1 TSP of Rum instead of the coffee and added cinnamon and nutmeg with the rum. I served each cheesecake with caramel drizzled over it... Can you say Delicious!!! This is one of my new favorite recipes, Thanks Betty Crocker

This reply was: Helpful Inspiring

Posted 6/22/2006 10:11:38 AM REPORT ABUSE Martha jr said:

Rating:

Awesome, these were the cutest and tastiest cheesecakes! Easy to make. I used instant coffee instead of espresso and it was just fine. People are so impressed by this dessert!

This reply was: Helpful Inspiring