1
can (6.4-oz) each Betty Crocker™ red and yellow decorating icing
1
teaspoon honey
1
teaspoon water
2
teapoons sesame seeds
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Steps
1
In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
2
Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
3
Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
4
In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
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To tint coconut, shake coconut and a few drops green food color in tightly coverd jar or resealble food-storage plastic bag.
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