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Mini Burger Cookies

They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!

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( 18 Ratings)

18 Ratings

5 Stars 78%

4 Stars 6%

3 Stars 11%

2 Stars 6%

1 Stars 0%

Member Reviews ( 11 )
81d8c960-e9b3-4c92-b3ca-34812b532606
  • Prep Time 40 min
  • Total Time 1 hr 40 min
  • Servings 16

Ingredients

1
pouch Betty Crocker® sugar cookie mix
3
tablespoons all purpose flour
1/3
cup butter or margarine, softened
1
egg
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
16
chocolate-covered peppermint patties (1.5 oz), unwrapped
2
tablespoons green tinted flaked coconut*
1
can (6.4-oz) each Betty Crocker® red and yellow decorating icing
1
teaspoon honey
1
teaspoon water
2
teapoons sesame seeds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  • 2 Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  • 3 Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  • 4 In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.

EXPERT TIPS

Expert Tips

To tint coconut, shake coconut and a few drops green food color in tightly coverd jar or resealble food-storage plastic bag.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich cookie
Calories
410
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
160mg
160%;
Total Carbohydrate
69g
69%
(Dietary Fiber
1g
1%
  Sugars
53g
53%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 11 Reviews View All
Posted 8/5/2011 5:32:04 PM REPORT ABUSE Rosediva said:
Rating:
Leatherland, Try green fruit roll ups or sour straws.
This reply was: Helpful  Inspiring
Posted 7/4/2011 3:23:49 PM REPORT ABUSE EALeatherland said:
Rating:
Any ideas for a substitute of the coconut? I'm highly allergic to coconut. I'd love to make these though.
This reply was: Helpful  Inspiring
Posted 11/8/2010 8:54:55 PM REPORT ABUSE MRSBML said:
Rating:
I have made something very similar to this before. I used Nilla wafers for the "buns" and Grasshopper cookies for the "burger". It is much quicker in case you need to throw something together at the last minute.
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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