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Mini Burger Cookies

 20 Ratings
9 Comments
  • Prep Time 40 min
  • Total Time 1 hr 40 min
  • Servings 16
  • Save
    396
  • Pinterest
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They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
3
tablespoons all purpose flour
1/3
cup butter or margarine, softened
1
egg
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
16
chocolate-covered peppermint patties (1.5 oz), unwrapped
2
tablespoons green tinted flaked coconut*
1
can (6.4-oz) each Betty Crocker™ red and yellow decorating icing
1
teaspoon honey
1
teaspoon water
2
teapoons sesame seeds

Directions

  • 1 In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  • 2 Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  • 3 Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  • 4 In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.

Expert Tips

To tint coconut, shake coconut and a few drops green food color in tightly coverd jar or resealble food-storage plastic bag.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich cookie
Calories
410
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
4%
Sugars
53g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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