Mini Burger Cookies

Mini Burger Cookies

They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!

Prep Time

40

Minutes

Total Time

1:40

Hr:Mins

Makes

16

sandwich

1
pouch Betty Crocker® sugar cookie mix
3
tablespoons all purpose flour
1/3
cup butter or margarine, softened
1
egg
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
16
chocolate-covered peppermint patties (1.5 oz), unwrapped
2
tablespoons green tinted flaked coconut*
1
can (6.4-oz) each Betty Crocker® red and yellow decorating icing
1
teaspoon honey
1
teaspoon water
2
teapoons sesame seeds
  1. In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  2. Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  3. Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  4. In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
Makes 16 sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To tint coconut, shake coconut and a few drops green food color in tightly coverd jar or resealble food-storage plastic bag.

Nutrition Information:

1 Serving (1 sandwich cookie)
  • Calories 410
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 25mg;
  • Sodium 160mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 1g,
    • Sugars 53g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.