Mini Buffalo Chicken Pastries

Mini Buffalo Chicken Pastries

These chicken-filled appetizers are quickly prepared with purchased sauce and refrigerated crescent rolls.

Prep Time



Total Time






tablespoon olive oil
boneless skinless chicken breast (4 oz), cut in half crosswise
tablespoons buffalo wing sauce (from 12-oz jar)
tablespoon chopped celery
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
tablespoon finely chopped fresh parsley
cup blue cheese dressing
  1. Heat oven to 375┬░F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on cutting board. Using a fork, pull chicken into shreds; return to skillet. Stir in sauce and celery.
  2. Meanwhile on cutting board, unroll dough and separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 triangles. Place rounded tablespoonful chicken mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with remaining 1 teaspoon oil. Sprinkle with parsley.
  3. Bake 10 to 13 minutes or until golden brown. Serve warm with blue cheese dressing for dipping.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.
Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 260mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.