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Mini Buffalo Chicken Pastries

These chicken-filled appetizers are quickly prepared with purchased sauce and refrigerated crescent rolls.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 40 min
Servings 16

Ingredients

1: tablespoon olive oil

1: boneless skinless chicken breast (4 oz), cut in half crosswise

2: tablespoons buffalo wing sauce (from 12-oz jar)

1: tablespoon chopped celery

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon finely chopped fresh parsley

1/2: cup blue cheese dressing

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Directions

1 Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on cutting board. Using a fork, pull chicken into shreds; return to skillet. Stir in sauce and celery.
2 Meanwhile on cutting board, unroll dough and separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 triangles. Place rounded tablespoonful chicken mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with remaining 1 teaspoon oil. Sprinkle with parsley.
3 Bake 10 to 13 minutes or until golden brown. Serve warm with blue cheese dressing for dipping.

EXPERT TIPS

Expert Tips

Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.

Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/30/2012 2:50:42 PM REPORT ABUSE wtheresa84 said:

Rating:

These were so easy to make. They are really quick and delicious.

This reply was: Helpful Inspiring

Posted 10/13/2011 4:00:16 PM REPORT ABUSE CookieQueen23 said:

Rating:

These were easy once you made them once and knew what to do. So delicious and a huge hit!!!

This reply was: Helpful Inspiring

Posted 3/13/2010 2:12:02 PM REPORT ABUSE MLWilson said:

Rating:

This was a big hit with my husband and his hockey watching friends. I added a pinch of finely shredded colbyjack cheese in each one to help hold the chicken together.

This reply was: Helpful Inspiring