Mini Buffalo Chicken Bisquick® Pizzas

Blogger Deborah Harroun of Taste and Tell turns a favorite appetizer into individual pizzas. Learn to make this recipe with our how-to article.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

1 1/2
cups Original Bisquick™ mix
cup hot water
tablespoon olive oil
cup shredded cooked chicken
cup buffalo wing sauce
tablespoon butter, melted
cup shredded Monterey Jack cheese (4 oz)
cup crumbled blue cheese (2 oz)
green onions, thinly sliced

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  • 3 Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  • 4 Bake 10 minutes. Remove crusts from oven; cool slightly.
  • 5 In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  • 6 Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Expert Tips

Buy pre-crumbled blue cheese to make it even easier.

Have extra Monterey Jack for anyone who doesn’t care for blue cheese.