Mini Buffalo Chicken Bisquick® Pizzas

  • Prep 15 min
  • Total 30 min
  • Servings 4

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup hot water
  • 1 tablespoon olive oil
  • 1 cup shredded cooked chicken
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 tablespoon butter, melted
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 2 green onions, thinly sliced

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  • 3
    Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  • 4
    Bake 10 minutes. Remove crusts from oven; cool slightly.
  • 5
    In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  • 6
    Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

  • Buy pre-crumbled blue cheese to make it even easier.
  • Have extra Monterey Jack for anyone who doesn’t care for blue cheese.

Nutrition Facts are not available for this recipe
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