Mini Buffalo Chicken Bisquick Pizzas

 

1 1/2

cups Original Bisquick® mix

1/3

cup hot water

1

tablespoon olive oil

1

cup shredded cooked chicken

1/4

cup buffalo wing sauce

1

tablespoon butter, melted

1

cup shredded Monterey Jack cheese (4 oz)

1/2

cup crumbled blue cheese (2 oz)

2

green onions, thinly sliced

• 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
• 2 In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
• 3 Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
• 4 Bake 10 minutes. Remove crusts from oven; cool slightly.
• 5 In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
• 6 Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.