Mini Buffalo Chicken Bisquick® Pizzas

Blogger Deborah Harroun of Taste and Tell turns a favorite appetizer into individual pizzas. Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1 1/2: cups Original Bisquick® mix

1/3: cup hot water

1: tablespoon olive oil

1: cup shredded cooked chicken

1/4: cup buffalo wing sauce

1: tablespoon butter, melted

1: cup shredded Monterey Jack cheese (4 oz)

1/2: cup crumbled blue cheese (2 oz)

2: green onions, thinly sliced

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
3 Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
4 Bake 10 minutes. Remove crusts from oven; cool slightly.
5 In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
6 Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

EXPERT TIPS

Expert Tips

Buy pre-crumbled blue cheese to make it even easier.

Have extra Monterey Jack for anyone who doesn’t care for blue cheese.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 2/11/2013 5:00:23 PM REPORT ABUSE jennaeats said:

Rating:

only used this recipe for the dough and it was great! didn't have any dry/crumbly problems - it turned out easily knead-able and baked nicely. made cute little veggie pizzas, same baking times as the recipe.

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