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Mini Breakfast Quiches with Potato Crust

Try a new spin on quiche using an easy-to-make potato crust!

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1: box (4.5 oz) Betty Crocker® Seasoned Skillets® traditional recipe potatoes

: Water and vegetable oil called for on potato box

1/2: cup crumbled cooked bacon

1/2: cup shredded Swiss cheese (2 oz)

3: eggs

1: cup whipping cream

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Directions

1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 Make potatoes as directed on box. Divide potato mixture evenly among muffin cups, pressing in bottom and up side of each cup to form crust. Sprinkle bacon and cheese evenly in cups. In medium bowl, beat eggs and cream. Pour filling evenly in cups, about 1/4 cup each.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Want veggies instead of bacon? Try substituting 1/4 cup cooked spinach, drained, for a delicious variation.

Try a variation on this delicious quiche by substituting your favorite fillings, such as ham and cheddar cheese. It will be just as delicious!

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 165mg; 165%;
Sodium: 590mg; 590%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/19/2013 6:32:00 PM REPORT ABUSE quiltingbarbie said:

Rating:

I made the potatoes and we had 1/2 recipe with our steak last night. Made a half recipe of these for Sunday brunch today using leftovers of the potatoes. I used RF cheddar cheese, egg beaters and 2% milk. Turned out great!!! I used the Garlic/Herb potatoes and that added an extra bit of flavor!

This reply was: Helpful Inspiring

Posted 5/5/2013 6:02:45 PM REPORT ABUSE Roxanna1220 said:

Rating:

This sounds great and I plan to try it next weekend. I can't wait to read all the comments about using whipping cream LOL and the high cholesterol and calorie count! Sheesh. I like this recipe because I can adjust the ingredients to whatever I have on hand and what my family likes too. And I can make the quiches personal as well by adding the ingredients that one person does like and maybe someone else does not. Great recipe and great jumping off point too!

This reply was: Helpful Inspiring