Reviews & Comments

Mini Breakfast Quiches with Potato Crust

(1 Ratings)

1 Ratings

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Mini Breakfast Quiches with Potato Crust

Try a new spin on quiche using an easy-to-make potato crust!

Prep: 15 MinTotal: 1 Hr

1 - 2 of 2 Reviews

Posted 5/19/2013 6:32:00 PM REPORT ABUSE quiltingbarbie said:

Rating:

I made the potatoes and we had 1/2 recipe with our steak last night. Made a half recipe of these for Sunday brunch today using leftovers of the potatoes. I used RF cheddar cheese, egg beaters and 2% milk. Turned out great!!! I used the Garlic/Herb potatoes and that added an extra bit of flavor!

This reply was: Helpful Inspiring

Posted 5/5/2013 6:02:45 PM REPORT ABUSE Roxanna1220 said:

Rating:

This sounds great and I plan to try it next weekend. I can't wait to read all the comments about using whipping cream LOL and the high cholesterol and calorie count! Sheesh. I like this recipe because I can adjust the ingredients to whatever I have on hand and what my family likes too. And I can make the quiches personal as well by adding the ingredients that one person does like and maybe someone else does not. Great recipe and great jumping off point too!

This reply was: Helpful Inspiring