Mini Beer Pimiento Cheese Muffins

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 48

Ingredients

Ingredients

1
bottle (12 oz) beer, room temperature
1
jar (4 oz) diced pimientos, drained
1
egg
1
teaspoon finely grated onion
4
cups Original Bisquick™ mix
2
cups shredded sharp Cheddar cheese (8 oz)

Directions

Directions

  • 1 Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • 2 In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • 3 Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Notes










Tips

Expert Tips

These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
% Daily Value
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
156mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.