Mini Beer Pimiento Cheese Muffins

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.

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Prep Time 10 min
Total Time 35 min
Servings 48

Ingredients

1: bottle (12 oz) beer, room temperature

1: jar (4 oz) diced pimientos, drained

1: egg

1: teaspoon finely grated onion

4: cups Original Bisquick® mix

2: cups shredded sharp Cheddar cheese (8 oz)

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Directions

1 Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
2 In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
3 Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.