Mini Beer Pimiento Cheese Muffins

Mini Beer Pimiento Cheese Muffins

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

48

servings

1
bottle (12 oz) beer, room temperature
1
jar (4 oz) diced pimientos, drained
1
egg
1
teaspoon finely grated onion
4
cups Original Bisquick® mix
2
cups shredded sharp Cheddar cheese (8 oz)
  1. Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  2. In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  3. Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Makes 48 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • Total Fat 3g
      • (Saturated Fat 1g,),
    • Sodium 156mg;
    • Total Carbohydrate 7g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.