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Mini Beer Pimiento Cheese Muffins
bottle (12 oz) beer, room temperature
jar (4 oz) diced pimientos, drained
teaspoon finely grated onion
cups Original Bisquick™ mix
cups shredded sharp Cheddar cheese (8 oz)
Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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