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Mini Banana Breads

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

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( 38 Ratings)

38 Ratings

5 Stars 71%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 20 min
Total Time 3 hr 0 min
Servings 80

Ingredients

1 1/4: cups sugar

1/2: cup butter or margarine, softened

2: eggs

1 1/2: cups mashed ripe bananas (3 to 4 medium)

1/2: cup buttermilk

1: teaspoon vanilla

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon salt

1: cup chopped nuts, if desired

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Directions

1 Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
2 In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
3 Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

EXPERT TIPS

Expert Tips

Breads make tasty gifts. Package with a colorful dish towel or pot holder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 45
Calories from Fat: 10),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 55mg; 55%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 1/1/2013 8:17:38 AM REPORT ABUSE janet-o said:

Rating:

jalyea and anyone else baking this for children - make sure you leave out the nuts since so many young people today have nut allergies which can be fatal.

This reply was: Helpful Inspiring

Posted 12/30/2012 9:10:23 PM REPORT ABUSE scottskitty said:

Rating:

I haven't baked for years, but figured that this was an easy recipe to re-start my baking with. I had some bananas that were bout a day away from finding their way to the compost pile, which meant they were perfect for baking with. I didn't have any mini-loaf pans, so used three regular sized pans. They turned out SO good! I froze two of the loaves for the future, but I have a feeling that they won't last long! :-)

This reply was: Helpful Inspiring

Posted 11/17/2012 3:58:20 PM REPORT ABUSE jalyea said:

Rating:

My five year old son and I baked this recipe today, and it was easy enough for him to do most of the work. All the ingredients were things that were readily available and it turned out fantastic. A definite keeper and something we'll be bringing to his kindergarten class in the future!!

This reply was: Helpful Inspiring