Mini Banana Breads

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Prep Time: 20 min
Total Time: 3 hours 0 min
Makes: 10 loaves (8 slices each)

(26 ratings)

Gain access to member-exclusive recipes. Sign Up or Log In

1 1/4	cups sugar
1/2	cup butter or margarine, softened
2	eggs
1 1/2	cups mashed ripe bananas (3 to 4 medium)
1/2	cup buttermilk
1	teaspoon vanilla
2 1/2	cups Gold Medal® all-purpose flour
1	teaspoon baking soda
1	teaspoon salt
1	cup chopped nuts, if desired

1.	Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
2.	In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
3.	Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Special Touch

Breads make tasty gifts. Package with a colorful dish towel or pot holder.

Nutrition Information:

1 Slice: Calories 45 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 10mg; Sodium 55mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 4g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:


Email Address:
Password:
Remember me next time.
Forgot your password? Not a member? Sign Up
Cancel

Learn About Member-Exclusive Benefits

Recipes

Send To:

From:

Mini Banana Breads

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List

Related Content

RECIPES