Mini Baked Steak Burritos

A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 5

Ingredients

2
tablespoons butter or margarine
1
lb boneless beef sirloin tip steak, cut into thin bite-size strips
1
box (14.67 oz) Old El Paso™ fajita dinner kit
1
can (16 oz) Old El Paso™ refried beans
1 1/2
cups shredded Cheddar cheese (6 oz)
3
medium green onions, thinly sliced
1
cup shredded Mexican cheese blend (4 oz)
  • 1 Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • 2 Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  • 3 Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Expert Tips

Search Cinnamon "Fried" Ice Cream for a delicious dessert idea.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Burritos)
Calories
680
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
17g,
17%
Trans Fat
2g
2%
),
Cholesterol
135mg
135%;
Sodium
1760mg
1760%;
Total Carbohydrate
50g
50%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
45%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.