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Prep 25min
Total45min
Servings5
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Ingredients
2
tablespoons butter or margarine
1
lb boneless beef sirloin tip steak, cut into thin bite-size strips
1
package (12.5 oz) Old El Paso™ Fajita Dinner Kit
1
can (16 oz) Old El Paso™ Traditional Refried Beans
1 1/2
cups shredded Cheddar cheese (6 oz)
3
medium green onions, thinly sliced
1
cup shredded Mexican cheese blend (4 oz)
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Steps
1
Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
2
Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
3
Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
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Search Cinnamon "Fried" Ice Cream for a delicious dessert idea.
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