Mini Baked Steak Burritos

Mini Baked Steak Burritos

A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Prep Time



Total Time






tablespoons butter or margarine
lb boneless beef sirloin tip steak, cut into thin bite-size strips
box (14.67 oz) Old El Paso® fajita dinner kit
can (16 oz) Old El Paso® refried beans
1 1/2
cups shredded Cheddar cheese (6 oz)
medium green onions, thinly sliced
cup shredded Mexican cheese blend (4 oz)
  1. Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  2. Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  3. Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Makes 5 servings (2 burritos each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Search Cinnamon "Fried" Ice Cream for a delicious dessert idea.

Nutrition Information:

1 Serving (1 Serving (2 Burritos))
  • Calories 680
    • (Calories from Fat 290),
  • Total Fat 33g
    • (Saturated Fat 17g,
    • Trans Fat 2g),
  • Cholesterol 135mg;
  • Sodium 1760mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 46g;
Percent Daily Value*:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.