A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
SAVE ON THIS RECIPE!
Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.
Add holiday flair by serving the sausages with festive toothpicks.
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