Mini Bacon-Wrapped Sausages

Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Prep Time

40

Minutes

Total Time

1:00

Hr:Mins

Makes

40

appetizers

1
lb bacon (14 slices)
1
package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4
cup ketchup
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
tablespoon white vinegar
1/4
teaspoon onion salt
1/4
teaspoon garlic powder
1/4
teaspoon pepper
  1. Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  2. Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  3. Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  4. Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  5. Bake about 20 minutes or until hot and bubbly. Serve hot.
Makes 40 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.
Add holiday flair by serving the sausages with festive toothpicks.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 250mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.