Mini Bacon-Cheese Cups

Refrigerated pie crust and precooked bacon make quick work of mini quiches.

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 23%

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Prep Time 15 min
Total Time 35 min
Servings 16

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: package (3 oz) cream cheese, softened

1: whole egg

1: egg yolk

1/4: cup chopped green onions (4 medium)

3: oz shredded Swiss cheese (about 2/3 cup)

8: slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)

: Additional finely chopped green onions, if desired

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Directions

1 Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
2 In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.
3 Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each with additional onions.

EXPERT TIPS

Expert Tips

For added flavor, stir 1/2 teaspoon chopped fresh thyme, parsley or rosemary into the cheese mixture.

Look for the precooked bacon near the luncheon meat section at the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 110mg; 110%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;