Single serve versions of apple pie make it easier to serve and eat, and perfect to tuck in a lunchbox or feature on a dessert tray. This new twist on a classic recipe is easy to prepare with Pillsbury refrigerated pie crust.
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
apples, cored, finely chopped (about 1/4-inch pieces)
tablespoon Gold Medal™ all-purpose flour
teaspoon ground cinnamon
Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.
Pears can be used in place of apples.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.