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Mini Apple Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made in about 30 minutes total!

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( 6 Ratings)

6 Ratings

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Prep Time 10 min
Total Time 60 min
Servings 10

Ingredients

1: Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

2: apples, cored, finely chopped (about 1/4-inch pieces)

2: tablespoons sugar

1: tablespoon Gold Medal® all-purpose flour

1/2: teaspoon ground cinnamon

1: teaspoon vanilla

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Directions

1 Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
2 In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

EXPERT TIPS

Expert Tips

Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.

Pears can be used in place of apples.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/6/2011 5:50:46 PM REPORT ABUSE batmsmom said:

Rating:

I made 80 of these for a luncheon at my husband's office. They were GREAT! I did not get 10 out of one pie crust though. I used small leaf cookie cutters on the extra dough to dress up the tops of them. We drizzled carmel sauce over the top to make them yummier! Be sure and fill full with the apples, as they do "settle" as they bake. Will TOTALLY make again!!! Yum!

This reply was: Helpful Inspiring

Posted 9/28/2011 11:37:14 AM REPORT ABUSE NJ Jan said:

Rating:

I used large sized muffin cups and made 6 pies. Next time I will use a bit more sugar, maybe brown sugar, and some nutmeg. Easy, but looks very impressive!!

This reply was: Helpful Inspiring

Posted 9/27/2011 10:25:16 AM REPORT ABUSE Texmarie said:

Rating:

Young Grandsons loved these. I didn't have time to make a pie crust or buy refrigerated crust so I used wonton wraps that I already had in each muffin cup and added the other ingredients and put the whipped cream on top. The crust was crunchy but they really liked them. I will try with pie crust next time!

This reply was: Helpful Inspiring