Mini Apple Pie Pancake Kabobs

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Mini Apple Pie Pancake Kabobs

Blogger Stephanie Wise of Girl versus Dough takes breakfast to new heights with these mini apple pie pancakes on a stick. Learn to make this recipe with our how-to article.

Prep Time

Minutes

Total Time

Minutes

Makes

7 to 9

kabobs

cup plus 2 tablespoons Original Bisquick® mix

1/2

cup milk

egg

1/2

cup chopped Granny Smith apples

1/2

teaspoon ground cinnamon

Pinch ground nutmeg

teaspoon vanilla

Butter for skillet or griddle, as desired

or 5 (10-inch) bamboo skewers, cut in half

Whipped cream and syrup for garnish

In large bowl, mix Bisquick mix, milk, egg, apples, cinnamon, nutmeg and vanilla until just combined.
Heat 10-inch cast-iron skillet or griddle over medium heat. Lightly coat inside of skillet with butter.
Drop tablespoonfuls of batter into skillet; cook until edges are dry and bubbles begin to form on the surface. Turn and cook until golden brown. Repeat with remaining batter, adding more butter as needed to keep skillet lightly greased.
Place 4 to 5 pancakes on each skewer with dollops of whipped cream between each pancake. Top with syrup, and serve.

Makes 7 to 9 kabobs

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Alternate pancakes with pieces of apple instead of whipped cream for a more transportable version of this recipe.

Serve pancake kabobs with fruit on a stick and sausage on a stick for a full kabob-style breakfast.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Mini Apple Pie Pancake Kabobs

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens