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Mini Apple Crostatas

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Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough. Yum!

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( 17 Ratings)

17 Ratings

5 Stars 47%

4 Stars

3 Stars 18%

2 Stars 18%

1 Stars 12%

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

1: Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

1: large baking apple, peeled, cored and thinly sliced (about 2 cups)

2: tablespoons sugar

1/4: teaspoon ground cinnamon

8: teaspoons caramel flavored topping

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Directions

1 Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
2 In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
3 Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

EXPERT TIPS

Expert Tips

Soft dollops of whipped cream make an awesome topper with caramel topping too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 2g 2% Sugars 19g 19% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 3/26/2013 3:06:21 PM REPORT ABUSE slosh29 said:

Rating:

I have to agree with lisafulx. Videos are a help. Most sites assume that the baker has some common sense and doesnt have to have their hand held during the entire prep and baking process..Here is what you dont need to see in the video..How to handle crust.Read instructions on the box, unfold the dough and smooth, take a cutter and cut circles. The apples, take 1 large apple and cut into small slices and divide them amongst the 4 cut out circles. Some apples are quite large and given the size of the circles it is perfectly reasonable that one could be divided amongst 4. Take the slices and toss them in the sugar/cinnamon.When the cinnamon sticks to the apple they magically take on the brown color of the cinnamon.Now, look at the picture and you can see how and where to pinch the dough to create the outer crust. Bake. problem solved.

This reply was: Helpful Inspiring