Mini Apple Crostatas

Mini Apple Crostatas

Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough. Yum!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

servings

1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1
large baking apple, peeled, cored and thinly sliced (about 2 cups)
2
tablespoons sugar
1/4
teaspoon ground cinnamon
8
teaspoons caramel flavored topping
  1. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
  2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
  3. Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Soft dollops of whipped cream make an awesome topper with caramel topping too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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