Mini Apple and Spinach Pizzas

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
4
teaspoons coarse-grained mustard
1
cup frozen chopped spinach, squeezed dry
2
apples, thinly sliced
1/2
cup shredded Cheddar cheese (2 oz)
Salt and pepper to taste
1
tablespoon olive oil

Directions

Directions

  • 1 Heat oven to 425°F. Line 2 cookie sheets with foil or cooking parchment paper.
  • 2 Cut dough into 8 equal pieces; shape each piece into 3-inch round. Place on cookie sheets.
  • 3 Spread each dough round with 1/2 teaspoon mustard. Layer evenly with spinach, apples and cheese. Sprinkle with salt and pepper.
  • 4 Bake 8 to 10 minutes or until crust is golden brown, cheese is melted and spinach is hot. Drizzle pizzas with oil. Serve immediately.

Notes










Tips

Expert Tips

Fresh baby spinach leaves can be used instead of frozen spinach.

Try Italian cheese blend or another cheese in place of Cheddar.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
177.8
% Daily Value
Total Fat
5.2g
8%
Saturated Fat
1.6g
8%
Cholesterol
7.2mg
2%
Sodium
550.3mg
23%
Total Carbohydrate
28.3g
9%
Dietary Fiber
1.3g
5%
Sugars
6.6g
Protein
5.6g
% Daily Value*:
Vitamin C
5.30%
5%
Calcium
5.60%
6%
Iron
6.60%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.